About Us

Hi, I’m Karly, the founder and manager of Tipsy Fizz. This family run business was born from my love of hosting and my passion for bringing people together. I have also worked in the wedding business for over 15 years as a hair and makeup artist so this all felt so natural to me.

Whether your event is social, cultural, or something beautifully unique, I approach each one with the same care and dedication as if it were my own.

At Tipsy Fizz, every cocktail is made with fresh, high-quality ingredients. Our juices are cold-pressed the day before, and our syrups are made in-house using real fruit—nothing artificial. Fresh lemons and limes are always a must, and we prioritise quality without straying too far from your budget.

These thoughtful touches enhance the natural flavours of your chosen beverages, ensuring a smooth, vibrant drink without the artificial aftertaste and each drink I would happily enjoy with my loved ones.